Native Dryland Pulses (Naatu Payaru) Wholesale
Authentic, unpolished native black gram, horse gram, and cowpea cultivated in rain-fed coastal soils.
Native Dryland Pulses (Naatu Payaru)
Ramnad Agro sources unpolished native pulses cultivated in the rain-fed coastal drylands of Ramanathapuram. Grown in drought-prone mineral-rich saline soils, regional pulses develop concentrated aroma and exceptional nutrient density. We aggregate, sort, and clean native Karuppu Ulundu (Black Gram), Kollu (Horse Gram), and Thatta Payir (Cowpea) directly for wholesale grain merchants, traditional food processors, and specialty retail aggregators.
- Unpolished agricultural pulses are processed with commercial sieves and destoners. They are not subjected to chemical polishing, bleaching, or synthetic surface oil treatments.
- Green gram (Pasi Payiru) is supplied strictly on seasonal batch availability; confirm current godown stock prior to booking.
Frequently Asked Questions: Native Dryland Pulses (Naatu Payaru)
We specialize in three regional drought-tolerant dryland crops: Native Karuppu Ulundu (Unpolished Whole Black Gram), Naatu Kollu (Horse Gram), and Thatta Payir / Karamani (Cowpea). All lots are cleaned to remove chaff, stones, and immature grains.
No. Our pulses are completely unpolished, retaining their natural seed coat, dietary fibre, and authentic flavour. They are strictly dried naturally without artificial chemical polishing agents.
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